Tutti
Cooking & Recipe

Tutti Fruity Biscuits

Tutti Fruity Biscuits is very easy and delicious biscuits recipe that you must enjoy with your family in tea time. Follow the same recipe for a perfect result.

Ingredients

  • Flour 1- ½ cup
  • Butter ½ cup
  • Caster sugar 1/3 cup
  • Cardamom powder ½ tsp
  • Tutti frutti ½ cup (chopped)
  • Vanilla essence ½ tsp
  • Yellow color ½ tsp

Cooking Directions

  1. Cream the butter and sugar together until light and fluffy.
  2. Add the cardamom powder, tutti frutti, vanilla essence and yellow color. Mix again.
  3. Slowly add the flour. Mix well and shape the dough into a square log shape.
  4. Wrap it with cling film and refrigerate for at least 1 hour.
  5. Preheat the oven to 180 degrees C and Take the dough out of the fridge and cut into 1/2 inch thick squares.
  6. Place the cookies on the tray with 2 inch space in between each one, as they expand while baking.
  7. Bake the cookies for 15 minutes or until the sides are starting to turn light golden.
  8. Do not brown them. Cookies will come out with sides hard and center soft, which will get hard while cooling. So do not over bake them.
  9. Let them cool on tray for 5 minutes and then transfer them to cooling rack to cool completely.