Honey
Cooking & Recipe

Crispy Honey Chili Chicken

Crispy Honey Chili Chicken

ingredients:

  • Chicken (Cut in thin strips) 500 gms
  • Maida (All-purpose flour) 2 tbs
  • Corn flour 2 tbs
  • Anda (Egg) 1
  • Namak (Salt) ½ tsp
  • Soy sauce 1 tbs
  • Lal mirch kuti huee (Red chili flakes) 1 tsp
  • Oil for frying
  • Oil 1 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Lal mirch (Red chilies) chopped 3-4
  • Hara pyaz (Green onion) White root 1 tbs
  • Soy sauce 1 tbs
  • Chili sauce 1 tbs
  • Tomato paste 2 tbs
  • Pani (Water) ¼ cup
  • Shahad (Honey) 2 & ½ tbs
  • Namak (Salt) 1-2 pinch
  • Lemon juice 1 tbs
  • Till (Sesame seeds) Toasted
  • Hara pyaz (Green onion) Stalk 1-2 t

Directions:

In bowl,add chicken thin strips,all-purpose flour,corn flour,egg,salt,soy sauce and red chili flakes, mix well.

In wok,add oil and chicken strips,fry until golden and crispy,set aside.

In wok,add oil,garlic,red chilies and green onion white root, sauté until light brown.

Add soy sauce,chili sauce,tomato paste and water,mix well.

Add honey,salt and lemon juice,mix.

Add fried chicken and mix well.

Sprinkle sesame seeds and green onion stalk.

Crispy honey chili chicken is ready.

Crispy Chicken Burger

For Chicken marinade:

  •  Chicken breast fillets 2
  •  Vinegar 2 tsp
  •  Mustard paste 1 tsp
  •  Garlic powder 1 tsp
  •  White pepper powder ½ tsp
  •  Red chili powder ½ tsp
  •  Worcestershire sauce 1 tsp
  •  Salt to taste

For Flour coating:

  •  Flour 2 cup
  •  Red chili powder 1 tsp
  •  Black pepper ½ tsp
  •  Garlic powder ½ tsp
  •  Salt to taste
  •  Corn flour 3 tsp
  •  Rice flour 4tsp
  •  Egg 2
  •  Milk ½ cup
  •  Oil for deep frying

Mayo Sauce:

  •  Chili garlic sauce 1 & ½ tsp
  •  Mustard paste 1 tbs
  •  Mayonnaise 5 tbs

Assembling burger:

  •  Buns
  •  Mayonnaise
  •  Ice berg
  •  Fried chicken
  •  Mayo sauce
  •  Cheese slice
  •  Ketchup
Directions:

Take chicken breast and make 4 fillets, pound fillets with steak hammer.

In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well.

Add fillets and coat fillets properly,marinate it for 30-45 minutes.

For flour coating, combine flour,red chili powder,black pepper,garlic powder,salt,corn flour and rice flour, mix well and set aside.

For egg coating, in a bowl beat 2 eggs with milk and set aside.

Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet).

Deep fry the fillet on medium flame, fry 3minutes each side. Fry until a crispy coat is turned brown.

Repeat same process with all the fillets.

To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle.

For assembling,take burger buns. Apply mayonnaise on bun. Add ice burg leaf, fried chicken fillet, mayo sauce, cheese slice and then cover with the bun.

Serve with homemade French fries and ketchup.

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